Biscuits with Rhubarb lightly drizzled with love….

A dinner is never complete without Dessert. Tonight we enjoyed Homemade Biscuits with Fresh Rhubarb and a cinnamon sugar glaze, compliments of our good Friend Leah.
Biscuits
Brown Sugar
Water
Vanilla
Cinnamon
Homemade biscuits, or you can use the always consistent and delicious store-bought brand.
Flatten each biscuit and place chopped rhubarb in the center. Wrap edges over the top and seal.

Biscuits with Rhubarb and a kiss of brown sugar

Flip over and place sealed side down in a baking pan. Sprinkle with cinnamon, and pour mixture of water, brown sugar and vanilla over the top of the biscuits. Bake at 350 for about 20 minutes or until golden brown. Serve immediately!

These were quite a surprising treat. Light, flakey, buttery pillows of bread, stuffed with semi tart, fresh rhubarb, and the perfect accent of a brown sugar glaze with the added hint of vanilla and just a kiss of cinnamon. Yum!

Writtenwell or well, written.


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