Fresh pasta with Artichokes, Italian sausage, and love

What do you make when you have one heat source that happens to be an electric warmer ( meaning a euro plugin unit)? And you have access to all of your favorite foods… freshly prepared and available just steps from where you are staying, in Rome, Italy??? You make the one heating unit work and you make a fantastically delicious, truly Italian style dinner. Sure it takes a little patience, and a little creativity but the end result, is an unforgettable home-cooked meal with the finest ingredients available. And one of many culinary delights we recently enjoyed while traveling. I did this with a roll away cart and one electric warmer. I'm now convinced anything is possible, in almost any kitchen.

What you'll need:
If you're in Rome Get the fresh pasta. If not, then unfortunately you have to either learn how to make it ( I'll do it next week and share it with you) or you are forced to buy the now less than satisfactory boxed type. The kind with an Italian type of name stamped on the box. It really surprised me what we're missing out on here.

So we have pasta or so-called pasta
~Marinated Artichokes ( you can either buy pre marinated ones) or if you're feeling really creative and you have a ton of time, you can steam, chill and marinade your own. I have a day job, I love to cook and I don't have time for that now. So, get the marinated quartered artichokes. ( you should be able to find these at the supermarket, next to the Italian food. I'm kidding, I don't know where they are.

~Italian Sausage It is just what it says it is. Just go to your meat department and get some fresh Italian Sausage. There's really not a lot we can do about how different it may be here.

~White wine ( about cup)
~one small shallot
~Butter ( 3/4 stick, this is ALWAYS open for discussion, I say the more the better, that may upset some but that's how I cook, and this is my blog) 🙂
~Salt and pepper to taste ( this is exactly what it sounds like, add it when you're almost done, while tasting to make sure you're not overdoing it. There's nothing worse than taking a lot of time to prepare something then ruining it with too much salt. So maybe I should just say 1 tsp. to be safe. I told you before, I'm terrible with writing recipes.

Boil pasta, if using fresh pasta only for 3 to 5 minutes, If you're using boxed pasta it should be 8 to 10 minutes depending on the type of pasta, and in this case the type of stove you're using 🙂 Most likely you're using boxed, so read the instructions, follow them loosely. DON'T OVERCOOK! You can start testing it after about 8 minutes, it should be firm, not crunchy but firm.

Remove pasta from heat source and drain. Rinse in cold water to prevent it from cooking further and set aside.
Sautee Sausage until cooked through. REmove from same heat source and set aside.
Heat wine and shallots until most of the wine is reduced. This should be done with higher heat.
Lower heat to a simmer and start adding butter. Small pieces at a time, stirring consistently.
Add in artichokes, there should be some of the marinade with them, this is a good thing. It has extra flavor form the olive oil and herbs used in the marinade (you want this in there)
Toss pasta in a pan add your freshly prepared sauce, and heat over a low heat only to re heat the pasta ( hot food should never be served luke warm) Remember I'm doing this from one heat source in Rome.

Serve on a plate with your favorite type of fresh bread, along with a high quality olive oil, and a nice slightly sweet balsamic, and Bonappetito.

This was one of a few dinners I successfully prepared while we shared a perfect time in Italy.
There's plenty more to come, including some pretty great things I can't wait to try making now that were back at home where we have a counter top, cutting board, oven, and a stove… Watch out!

I hope you all had a great holiday, and Ciao for now.

Writtenwell or well, written.

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3 Comments

  1. Sara said,

    January 15, 2010 at 3:07 pm

    Sounds yummy 🙂 I think you should make this at home and then come back to this post at add pictures..the pictures really add something amazing!

  2. Sara said,

    January 15, 2010 at 3:08 pm

    PS – Stephen and I are available as unbiased taste tasters whenever you may need someone 🙂

    • writtenwell said,

      January 16, 2010 at 3:23 am

      Thanks for your support Sara. I put some pics up… check them out. I’m on to video soon…. Look out. You know me and my videos. 🙂


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