bread

A Narrative by Writtenwell:

Bread, one of the best, and most versatile foods. I am so thankful that I was never involved in the anti carb movement, because first off I found it terribly annoying, and secondly, I found it to be very ignorant to simply nix carbohydrates out of ones diet entirely. ( everything in moderation, right? ) And I never wanted to be one of those people who would order a double burger extra meat, add bacon, mayo, mustard, skip the ketchup ( too many carbs) add more mayo, no tomato, but add a fried egg, no lettuce, and extra cheese please… Oh, and no bun, I’m doing the no carb thing”. I think you get my point. I enjoy all sorts of bread so very much. I simply can’t imagine a juicy burger without the perfect, butter touched, lightly toasted like bun. Or my favorite pasta with a Low or no carb or cheap imitation of a crusty hearth baked loaf. Or, the perfect bowl of soup, without the wedge of a schmaltzy french baguette, Even a PB&J wouldn’t be the same without the soft white or even wheat everyday bread. I could go on and on, but I’d like to get to the recipe for your sake.

Homemade Bread, Ahhh, a true delight fresh from the oven! The actual recipe for this photo will follow, as soon as it is given to me. A very dear friend and I have a pretty serious love of baking bread which generates a friendly competition at times… it’s always in good spirit and fun. He brought his perfectly crisped loaves over for dinner tonight, and so I felt the need to share them. Like I said I can’t provide the exact recipe yet but Stephen, if you’re reading this, will you please do me the honors and add your recipe for Stephen’s Crusty Buns?

Stephens Crusty Bread

Bye for now,

Writtenwell or well, written.


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Chicken au poivre ( ah – pwav) and Adult Bubble Tea

Good evening! I have to start by saying that I’m not trying to be condescending when I write out the pronunciation for a name. I just want you to be able to say it the way it’s supposed to be said.

Tonight we had dinner with a group of lovely friends of ours! They are each truly a blessing in our lives. We had sort of a pot luck theme, so I’m just going to go ahead and give you two of the stars, though there were many.. I will save the others for another time.
Chicken Au poivre:

Chicken Breast
shalots
Demi Glace
Heavy Cream
Cognac
Peppercorns
Butter
salt

Drizzle chicken with olive oil, lightly season, place in baking pan, and cover with foil. Bake Chicken breast in 350 oven for about 35 minutes.

While chicken is baking, melt 2 tablespoons of butter in a saute pan add about 2 tablespoons of shalots, and 2 tablespoons of crushed peppercorns. Simmer until the shalots soften ( 5 minutes)
Add 1/2 cup of cognac and turn up heat until most the alcohol has cooked off.
Add 3 tablespoons of Demi Glace, and 3/4 cup of water, bring to a light boil and stir until all the demi glace is incorporated.
Add 3/4 cup of heavy whipping cream and bring to a light boil, turn down to a simmer and stir in well, and let thicken.

Once it’s thick, add salt to taste… you shouldn’t need much, be sure to test before you start salting ~
And now you should have a VERY, VERY, rich and tasty, sauce… I’m telling you… it’s good!

Lightly top your chicken, or whichever dish you’re planning to serve it

with and, do the inevitable… ENJOY!!

We also got to enjoy a special treat form our friends Jamie and Suzanne, We’re going to call it adult bubble tea. I guess with the word ‘Adult’ in there you’re going to be expecting something alcoholic, or just ‘adult’.. not really the case. I was just so excited to have a ‘punch’ of sorts that was actually worth making and even more worth drinking, that I had to give it a fun name. In fact it doesn’t even have tapioca balls in it… it’s better, it has raspberries!
Raspberries
raspberry sorbet
Ginger ale
Pineapple juice
Lemonade concentrate
This fantastically fun Adult beverage, packs a refreshingly fruity, citrus flavor, with the soft and slightly tart raspberry zing! I’m just telling you I’m a pretty big fan! It was Awesome!
Nothing though, is better than making some great food and being able to share it with good friends, no matter where you are, or what you may be sharing, or whether or not it’s really Adult Bubble tea! 🙂

Writtenwell or well, written.


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